Absurdly aggressive yet refined, a dapper brute of the beer world.
STATS
alcohol by volume
11%
bitterness units
75
carbs (grams)
23
calories
322
protein
3.7
Hops
Chinook, Citra, CTZ, Ekuanot, Idaho 7, Magnum
Yeast
Ale
PROCESS
Max Out The Hops
Hoptimum’s 2024 appearance blends old-school and new-school hops: Chinook, Citra, CTZ, Ekuanot, Idaho 7, and Magnum varieties. The notes of sweet citrus and sticky pine are a balancing act of fruity versus in your face.
The soaring ABV and IBU find balance in the sturdy malt body, yet this Triple IPA still drinks crisp and smooth, just like Hoptimum’s dapper outfit.
Explore More Hoppy Brews
The soaring ABV and IBU find balance in the sturdy malt body, yet this Triple IPA still drinks crisp and smooth, just like Hoptimum’s dapper outfit.
Explore More Hoppy Brews
Stories
Explore
How It Works
The Hop Torpedo
Dry hopping is a way to give beer more flavor and aroma, not more bitterness. A traditional method is filling nylon sacks with hops and suspending them in fermentation tanks. But sometimes we’d remove those sacks — even weeks later — and they’d be dry in the middle! With the Hop Torpedo, we maximize every hop. Beer circulates out of a fermenter, flows through the column of hops, and back into the tank. By adjusting the time, temperature and speed of circulation, we can control the aromas and flavors in a finished beer.
Looking for more?
We’ve got a diverse line-up for every occasion and season, every palate and preference. Craft beer is all about exploration! Are you ready for an adventure? Go exploring.